Use our stillmaker (column still, tower
still, reflux still and pot still in one) for own moonshine.distillation
1. After finishing the basic
– receipt you can add Prestige essence with natural flavour.
If you have own ripe and juicy fruits
2. Wash your fruit in warm water and take of the leafs or stalks and stones or pips.
3. Crash or mill or mix the fruit . Mixture of ingredients: 2 : 1 fruit and neutral spirit.
4. Put the mixture in a plastic pot and add neutral spirit of 50% vol. – stir well!
5. Close the pot and let it stand for 24 to 48 hours but not longer !
6. Remove the fruit in using a straining bag and squeeze the fruit juice into the boiling vessel. Make sure that you have
7. Take off the Raschigrings of the tower – put all parts together and start distilling slowly and carfully ! Keep temperature
8. The first drops of spirit is coming - you have to throw away the first 20 ml (head) ! In this Individual receipt only !
9. This is a very easy receipt with less fusel oils – much taste and much smell ! PROST !! CHEERS !!